Confused About Red Meat? Why the Evidence Is Not as Simple as the Guidelines

The 2025–2030 Dietary Guidelines encourage Americans to eat more red meat, but studies of millions of adults tell the opposite story. Adults who regularly eat processed or ultraprocessed meats such as bacon, sausage, and deli meats — even in small amounts –are more likely to develop heart disease, type 2 diabetes, and several cancers. Adults who often eat unprocessed meats, such as steak and hamburgers, are also more likely to develop those diseases than those who eat little or no red meat, but less likely than those who eat ultraprocessed red meat. A Mediterranean-style diet rich in vegetables, fruits, whole grains, and healthy fats offers a better path to a longer, healthier life.

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Exercise, Reducing Your Likelihood of Cancer, and Life After Treatment

Exercise is known to be good for your heart, but did you know it can also lower your chances of developing many types of cancer and help survivors live longer? Research clearly shows that staying active, whether walking, cycling, swimming, or resistance training, can reduce your chances of getting cancer, improve outcomes if you are diagnosed, and lower the likelihood of cancer recurrence after treatment.

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Alcohol and Cancer

The link between alcohol and cancer may surprise you. The American Society of Clinical Oncology (ASCO) reports that drinking alcohol increases the risk of cancer of the mouth and throat, vocal cords, esophagus, liver, breast, and colon. The risks are greatest in those with heavy and long-term alcohol use, but even moderate drinking can add up over a lifetime, increasing the chance of developing cancer.

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