NCHR Comments on FDA update to “healthy” food label criteria

NCHR supports FDA’s updated criteria for the “healthy” food label focused on foods with high nutritional value and healthy eating patterns, rather than specific nutrients. However, we urge the agency to ensure the “healthy” label isn’t on foods that are highly processed, contain artificial sweeteners or are high in saturated fats. The revised definition will help consumers make informed food choices that will benefit their health.

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