Mercury is a mineral that exists naturally in the environment. Bacteria and natural processes can transform mercury into the organic mercury compound methylmercury, which is a poisonous substance. Unfortunately, this toxin is in the fish we eat.
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Mercury in Your Favorite Snacks?
There could be mercury in many snacks sweetened with high fructose corn syrup: soft drinks, yogurt, cookies, ice cream, salad dressing, and even soup.
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